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WEDNESDAYS
8:30am - 1:30pm
at
Arizona Ave & 2nd St.
"Where all the Chefs Shop!"
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Established: |
July
1981 |
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Market Manager: |
Laura
Avery |
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Market Munchies
Weekly appearances by local chefs
and restaurants in the food tent
located at:3rd
St. Promenade at Arizona Ave.
10:00 am - 1:30 pm
or until the food runs out!
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Date |
Restaurant / Chef |
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Week 1 |
Locanda del Lago |
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Week 2 |
Border
Grill |
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Week 3 |
Acadie
Crepes |
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Weeks 4 & 5 |
Chef Demos |
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Aug 27:
Neelam Batra,
a James Beard cookbook
award-winning author for
"1,000 Indian Recipes"
Sept 24:
TBD, Oct 22: TBD |
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The Wednesday Market opened in Santa Monica's
downtown retail district with the modest
goals of providing reasonably priced, high
quality produce to the city's population,
and bringing more foot traffic into the
area. The market met with instant success
in its first year. Now, more than twenty
years later, it's widely recognized as one
of the largest and most diverse grower-only CFM's in the state. Some nine thousands
food shoppers every week, and many of Los
Angeles' best known chefs and restaurants,
are keyed to the seasonal rhythms of the
Wednesday Market. It's hardly an
exaggeration to say, at mid-week in the
heart of the city the mother of markets
comes to town. Whether you're looking for a
common, exotic or experimental variety of
fruit or vegetable, this market is a
treasure trove of agricultural diversity. |
This page was last modified on
08/06/2008
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